![]() “What’s really popular is people buying lots of things and then sharing with their table. The menu is titled Ports of Call and features meals from around the globe. “We have cooks who are Fox Valley Tech students or graduates and they are eager to please and looking for ways to improve all they do.” “We are lucky to use a lot of our same employees, so some of our people have been with us for five years,” says Christine. Candice approached the board to buy a river boat, and they decided not to do it, so we did it on our own.”įox River Tours is also taking a hit during COVID times, but with a delayed start to the season, less passengers, and less cruises, they are still able to do a bit this summer. “We met working at Fox Wisconsin Heritage Parkways and we were on the board together. They are open for breakfast, lunch, and dinner.Ĭhristine and Candice have known each other for ten years and own Fox River Tours together. They have beautiful tables from Appleton’s Urban Evolutions and a patio which allows nine tables for socially-distanced, outdoor seating right on the water. RIVER TYME BISTRO WINDOWSThe original brick, new wood floors, and wall of windows overlooking the river give this space a polished, chic look with plenty of natural light. “We moved the entire kitchen from the east wall to the back and made a large event space to accommodate 120 people.” “Our contractors had even more availability,” says Christine. In one way, the shutdown helped them with renovations which began in November. “We’ve never started a restaurant during any other time, so we’re not sure how else to do it,” says Christine. Located in the historic Atlas Mill on the Fox River, River Tyme Bistro features an eclectic menu and a fantastic view. Now imagine opening during a global pandemic! That’s exactly what Christine Williams and Candice Mortara managed this summer with River Tyme Bistro. Opening a restaurant is a difficult endeavor for anyone. ![]()
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